Distributed Private Online Learning for Social Big Data Computing over Data Center Networks

With the rapid growth of Internet technologies, cloud computing and social networks have become ubiquitous. An increasing number of people participate in social networks and massive online social data are obtained. In order to exploit knowledge from copious amounts of data obtained and predict social behavior of users, we urge to realize data mining in social networks. Almost all online websites use cloud services to effectively process the large scale of social data, which are gathered from distributed data centers. These data are so large-scale, high-dimension and widely distributed that we propose a distributed sparse online algorithm to handle them. Additionally, privacy-protection is an important point in social networks. We should not compromise the privacy of individuals in networks, while these social data are being learned for data mining. Thus we also consider the privacy problem in this article. Our simulations shows that the appropriate sparsity of data would enhance the performance of our algorithm and the privacy-preserving method does not significantly hurt the performance of the proposed algorithm.Comment: ICC201

Relationship Between ANCA-Associated Vasculitis and Infection: A Review

ANCA-associated vasculitis (AAV) is an autoimmune disease with multiorgan involvement of the entire body. And infection has been paid more and more attention in the course of treatment. As far as the current research is concerned, infection participates in the pathogenesis of AAV, interferes with the treatment of AAV, and affects the prognosis of AAV. This paper focuses on the role of pathogen infections in AAV pathogenesis. This review also elaborates on the types and prognosis of secondary infections in AAV patients. According to the current study, maintaining an appropriate BMI and vaccination is beneficial to the prevention of infection and the prognosis of AAV patients

Stability Based Generalization Bounds for Exponential Family Langevin Dynamics

Recent years have seen advances in generalization bounds for noisy stochastic algorithms, especially stochastic gradient Langevin dynamics (SGLD) based on stability (Mou et al., 2018; Li et al., 2020) and information theoretic approaches (Xu and Raginsky, 2017; Negrea et al., 2019; Steinke and Zakynthinou, 2020). In this paper, we unify and substantially generalize stability based generalization bounds and make three technical contributions. First, we bound the generalization error in terms of expected (not uniform) stability which arguably leads to quantitatively sharper bounds. Second, as our main contribution, we introduce Exponential Family Langevin Dynamics (EFLD), a substantial generalization of SGLD, which includes noisy versions of Sign-SGD and quantized SGD as special cases. We establish data-dependent expected stability based generalization bounds for any EFLD algorithm with a O(1/n) sample dependence and dependence on gradient discrepancy rather than the norm of gradients, yielding significantly sharper bounds. Third, we establish optimization guarantees for special cases of EFLD. Further, empirical results on benchmarks illustrate that our bounds are non-vacuous, quantitatively sharper than existing bounds, and behave correctly under noisy labels

PROTOPANAXADIOL SAPONINS IN THE CAUDEXES AND LEAVES OF PANAX NOTOGINSENG COULD BE THE MAIN CONSTITUENTS THAT CONTRIBUTE TO ITS ANTIDEPRESSANT EFFECTS

Objective: We previously found that total saponins, purified from the caudexes and leaves of Panax notoginseng (SCLPN), had antidepressant effects. In the present study, we investigated saponin monomers of SCLPN that may be the main constituents that contribute to the antidepressant effects of SCLPN. Methods: Three effective fractions of SCLPN, purified using a macroporous resin method, at doses of 50 and 100 mg/kg were tested in four different animal models of stress, including the learned helplessness test, tail suspension test, forced swim test, open field test, and reserpine-induced syndrome model. Using the same models of stress and the same doses, we then evaluated the antidepressant effects of four main and representative saponin monomers (ginsenosides Rd, Rb1 and Rg1 and notoginsenoside R1) in different effective fractions. We also examined the effects of Rd and Rb3 on monoamine neurotransmitter levels. To investigate the biotransformation of Rb1 and Rb3 orally administered in mice, Rb1 and Rb3 metabolites in blood and brain were determined by high-performance liquid chromatography. Results: Effective fraction A and C exerted greater antidepressant effects than fraction B in the behavioral tests and reserpine-induced syndrome model. Among the four saponin monomers, Rd had the strongest antidepressant effects, which improved depressive-like behavior in all four animal models of depression. We then found that Rb3 (50 and 100 mg/kg) and Rd (100 mg/kg) increased the levels of 5-hydroxytryptamine, dopamine, and norepinephrine, whereas 50 mg/kg Rd had no effect on the levels of these three neurotransmitters. Ginsenoside Rh2, C-K, and 20 (S)-protopanaxadiol saponins were detected in blood samples from mice that received Rb1 and Rb3, and protopanaxadiol saponins were found in the brain. Conclusion: The present results indicate that protopanaxadiol saponins in SCLPN have potential antidepressant-like effects

Formiranje produkata Maillardove reakcije u odležanom octu od sirka i zaštitni učinak melanoidina iz octa na jetru štakora oštećenu tetraklormetanom

Research background. The processing method generally affects the toxicity and biological activity of aged sorghum vinegar. This study investigates the changes in the intermediate Maillard reaction products of sorghum vinegar during ageing and the in vivo hepatoprotective effects of pure melanoidin obtained from it. Experimental approach. High-performance liquid chromatography (HPLC) and fluorescence spectrophotometry were utilized to quantify intermediate Maillard reaction products. The CCl4-induced liver damage in rats was used to evaluate the protective role of pure melanoidin in rat liver. Results and conclusions. Compared with the initial concentration, the 18-month ageing process caused a 1.2- to 3.3-fold increase in the concentrations of intermediate Maillard reaction products, i.e. 5-hydroxymethylfurfural (HMF), 5-methylfurfural (MF), methyglyoxal (MGO), glyoxal (GO) and advanced glycation end products (AGEs). The concentrations of HMF in the aged sorghum vinegar were 6.1-fold higher than the 450 μM limit standard for honey, implying the need for shortening the ageing of the vinegar in practice for safety concerns. Pure melanoidin (Mr>3.5 kDa) demonstrated significant protective effects against CCl4-induced rat liver damage, as evidenced by normalized serum biochemical parameters (transaminases and total bilirubin), suppressing hepatic lipid peroxidation and reactive oxygen species, as well as increasing glutathione amount and restoring antioxidant enzyme activities. Histopathological analysis revealed that melanoidin in vinegar reduced cell infiltration and vacuolar hepatocyte necrosis in rat liver. The findings demonstrated that a shortened ageing process should be considered in practice to ensure the safety of aged sorghum vinegar. Vinegar melanoidin is a potential alternative for the prevention of hepatic oxidative damage. Novelty and scientific contribution. This study demonstrates that the manufacturing process had a profound influence on the generation of vinegar intermediate Maillard reaction products. In particular, it revealed the in vivo hepatoprotective effect of pure melanoidin from aged sorghum vinegar, and provides insight into the in vivo biological activity of melanoidin.Pozadina istraživanja. Postupak pripreme često utječe na toksičnost i biološku aktivnost odležanog octa od sirka. U ovom su radu ispitane promjene u međuproduktima Maillardove reakcije u octu od sirka tijekom starenja, te in vivo hepatoprotektivni učinak čistog melanoidina izdvojenog iz dobivenog octa. Eksperimentalni pristup. Međuprodukti Maillardove reakcije određeni su visokodjelotvornom tekućinskom kromatografijom i fluorescencijskom spektrofotometrijom. Hepatoprotektivno djelovanje čistog melanoidina ispitano je na jetri šakora oštećenoj tetraklormetanom. Rezultati i zaključci. U usporedbi s početnom koncentracijom, koncentracija međuprodukata Maillardove reakcije u octu odležanom tijekom 18 mjeseci, i to 5-hidroksimetilfurfurala (HMF), 5-metilfurfurala (MF), metilglioksala (MGO), glioksala (GO) i konačnih produkata glikacije (engl. AGEs), porasla je za 1,2 do 3,3 puta. Koncentracija HMF-a u odležanom octu od sirka bila je 6,1 puta veća od dozvoljene granice od 450 μM u medu kao standardu, što znači da je u praksi potrebno skratiti vrijeme odležavanja octa radi postizanja sigurnosti njegove uporabe za potrošače. Čisti melanoidin (Mr>3,5 kDa) je učinkovito štitio jetru štakora od oštećenja izazvanih tetraklormetanom, što su potvrdili normalizirani biokemijski parametri seruma (aktivnost transaminaze i koncentracija ukupnih bilirubina), smanjena lipidna peroksidacija u jetri i manja količina reaktivnih spojeva kisika, te veća količina glutationa uz obnovljenu aktivnost enzima. Histopatološka analiza je pokazala da je melanoidin u octu smanjio staničnu infiltraciju i nekrozu hepatocita u jetri štakora. Rezultati pokazuju da bi u praksi trebalo razmotriti skraćeno vrijeme odležavanja octa od sirka, da bi on bio siguran za primjenu. Melanoidin iz octa može se koristiti umjesto lijekova za zaštitu jetre od oksidacijskog oštećenja. Novina i znanstveni doprinos. U radu je prikazano da postupak proizvodnje bitno utječe na stvaranje međuprodukata Maillardove reakcije u octu. Poglavito je prikazan in vivo hepatoprotektivni učinak čistog melanoidina iz odležanog octa od sirka, te je dan uvid u in vivo biološku aktivnost melanoidina